System of Cultivation

Our vines are between 15 and 30 years and they are guided with bamboo props, string trellises, wooden post and many kilometres of stainless steel wire. The old vines are pruning "en vaso" without supports.

We till the land and cut the herbs, we don´t attack with herbicides. When it is necesary to pay, we use organic and pulse , but never chemical fertilisers. We prevent mildew, oidium and insect plague with bewitched, plant extracts and rarely with sulphur and borddeux misture, but never with systemics extracts that could permeate into the sap.

And thus, by respecting the links in the biological chain, plants, the soil and associated fauna – worms,butterflies and other beneficent insects-, that is to say, biodiversity, life itself, we produce grapes that are residue free, well balanced and nutritional. This, in turn, is one of the essential factors underlying the aromatic potential of our wines. We harvest with hands. whole, clean, carefully selected grapes are quickly bought to the cellar in 20kg crates.

We have different Researched Programs in "El Toleiro", like "Do Not Prune", "Good Friends", "Cut Herbs", "Creation of Copses"...finding the best quality and respect for the ecosystem.